Gluten-Free, Yeast-Free Multi-Grain Bread

Gluten-Free, Yeast-Free Multi-Grain Bread from Celeste's Best Gluten-Free, Allergen-Free Recipes | | #glutenfree #gfree #dairyfree

The amaranth, teff and quinoa flour creates a wonderfully healthy multi-grain loaf of bread packed with protein and fiber.  And our whole family loves the taste! 

The trick to getting the greatest rise out of this bread is emulsifying the eggs with an immersion or stick blender before adding them to the remaining ingredients.

(For those who need an egg-free version try the Gluten-Free, Yeast-Free, Egg-Free, Multi-Grain Bread recipe instead.)

Celeste's Best GlutenFree, Allergen-Free Recipes Cookbook | | #glutenfree #gfree