I am always using spatulas in my kitchen. They come in handy when you're transferring the gluten-free bread batter to the loaf pan. They're useful transferring any batter from the mixing bowl to the baking pan, too.

These are sturdy spatulas made right here in the USA. They come in several colors in mini, small and medium sizes.
Celeste's Best GlutenFree, Allergen-Free Recipes Cookbook | | #glutenfree #gfree