If you make any of the ice cream recipes in the printed cookbook or any of the additional ice cream recipes in my eBook Celeste's Best Gluten-Free, Dairy-Free Ice Cream & Frozen Desserts: Recipes Also Free of Wheat, Casein, Soy, Corn, Nuts and Yeast it's best to store the homemade ice cream in paper containers in the freezer.

The 8-ounce containers from Eco Products are the perfect single serving size. And top them off with a plastic lid and you're all set to enjoy this creamy gluten-free, dairy-free, allergen-free dessert at home.